General Manager

Hailing from the picturesque region of Calabria, Pino's mastery in the realm of hospitality is unparalleled. His illustrious journey has graced some of the Northeast USA's most iconic establishments, including the famed Monte Carlo Living Room and the distinguished Le Bec Fin in Philadelphia. It was during these stints that Pino catered to a myriad of high-profile guests, including the legendary Italian opera maestro, Pavarotti.

His leadership was pivotal in the inception of Nunzio Ristorante in Collingswood, NJ, and he has steered the helm as GM at upscale venues like Girasole and Toscana. With decades of invaluable experience under his belt, Pino seamlessly integrates his expertise with the vision of our ownership team, playing an instrumental role in elevating Ristorante Lucca to unparalleled heights of excellence.

Wine Director

Daniel Bossi is the connoisseur shaping Ristorante Lucca's exquisite wine offerings. With an unparalleled depth of knowledge and expertise, Daniel has meticulously curated an exclusively Italian wine list that is one of the nation's finest. Beyond his astute selections, Daniel is a vintner in his own right, crafting wines that have garnered widespread acclaim.

Embodying the quintessential Italian entrepreneurial spirit, Daniel's illustrious career spans diverse industries, each enriched by his unwavering passion and dedication. His enduring partnership with part of Ristorante Lucca's ownership is a testament to his invaluable contributions, having collaborated closely with William Burris on wine-making endeavors and spearheading numerous successful ventures. Daniel's profound knowledge, paired with his unwavering commitment to excellence, elevates Ristorante Lucca's wine experience to unparalleled heights.