Executive Chef

A recipient of numerous awards and global acclaim, Maurizio's culinary odyssey has seen him grace the kitchens and classrooms of esteemed establishments worldwide. Renowned as a master pasta maker, he meticulously crafts each pasta from scratch, fine-tuning ingredient ratios to reflect the essence of Italy's distinct regions. Beyond his unparalleled expertise, Maurizio's discerning palate and commitment to culinary excellence have earned him a coveted judging position in the Tiramisu World Cup. At Ristorante Lucca, Maurizio orchestrates the kitchen's symphony, curating menus that captivate and elevate our guests' experience. Continually innovating, he passionately crafts new dishes and artisan hand-crafted desserts, ensuring a dining experience that is both memorable and exquisite.

General Manager

Hailing from the picturesque region of Calabria, Pino's mastery in the realm of hospitality is unparalleled. His illustrious journey has graced some of the Northeast USA's most iconic establishments, including the famed Monte Carlo Living Room and the distinguished Le Bec Fin in Philadelphia. It was during these stints that Pino catered to a myriad of high-profile guests, including the legendary Italian opera maestro, Pavarotti.

His leadership was pivotal in the inception of Nunzio Ristorante in Collingswood, NJ, and he has steered the helm as GM at upscale venues like Girasole and Toscana. With decades of invaluable experience under his belt, Pino seamlessly integrates his expertise with the vision of our ownership team, playing an instrumental role in elevating Ristorante Lucca to unparalleled heights of excellence.

Lead Mixologist

Perfecting the perfect cocktail or specialty drink certainly should not be taken for granted! With experience in many establishments, Joseph now leads a team of dedicated mixologists in perfecting the perfect cocktail or recommending a fine Italian wine. Simply put, Joseph is a maestro in the art of mixology. Working with his team, each cocktail is formulated  meticulously crafted and undergoes a multi-week infusion process, often pre-batched to perfection.  Beyond the drinks themselves, Joseph prides himself with engaging patrons with a smile; getting to know them on a first-name basis and building a relationship that solidifies the warm atmosphere that truly is Ritorante Lucca!

Continuously pushing boundaries, Joseph delves into innovative techniques and flavor combinations, ensuring our bar remains at the pinnacle of sophistication.

Wine Director

Daniel Bossi is the connoisseur shaping Ristorante Lucca's exquisite wine offerings. With an unparalleled depth of knowledge and expertise, Daniel has meticulously curated an exclusively Italian wine list that is one of the nation's finest. Beyond his astute selections, Daniel is a vintner in his own right, crafting wines that have garnered widespread acclaim.

Embodying the quintessential Italian entrepreneurial spirit, Daniel's illustrious career spans diverse industries, each enriched by his unwavering passion and dedication. His enduring partnership with part of Ristorante Lucca's ownership is a testament to his invaluable contributions, having collaborated closely with William Burris on wine-making endeavors and spearheading numerous successful ventures. Daniel's profound knowledge, paired with his unwavering commitment to excellence, elevates Ristorante Lucca's wine experience to unparalleled heights.